Jayapura, Jubi – Papua is always an attractive place for international tourists to visit every year, and a Hungarian student Regina Laurents, who said coming to Papua because interested in studying the Papuan culture including its culinary method such as how to process sago traditionally, is just an example of it.
“I observe the traditional sago processing method is very good. I had eaten sago in Sulawesi once but never knew how to prepare it. I am happy that I can see its process here directly,” said Regina while attending the Sago Festival II in Kwadeware, Jayapura District on Thursday (21/06/2018).
Laurents is a culinary student who is undergoing an exchange program in Indonesia. For two years, she has been in various Indonesia regions, in particular, Papua to learn the traditional food processing method. Therefore, she felt lucky attending the Sago Festival. “I am pleased that I can learn a lot here, and I will certainly tell my friends about Papua.”
Moreover, She hopes this festival would continue to promote the Papuan traditional culinary as well as to attract more international tourists to come.
Sago Festival II was held in Kwadeware Village of Waibhu Sub-district, Jayapura District on Thursday (21/06/2018). Despite a variety of processed and traditional foods made from sago exhibited at the festival, visitors can also observe how to process raw sago before it becomes a delicious food. (*)
Reporter: Engel Wally
Editor: Pipit Maizier
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